Remember him? The new edition of one of our absolute favorites, Ocelote, is here!
Once again, we deeply thank @fincacaminoantiguonaolinco for sharing with us this incredible fruit of their hard work. Just like last year, this coffee is a naturally processed Gesha with a prolonged fermentation of 96 hours. Ocelote will surprise you with its notes of ripe fruit, chocolate, pumpkin jam, roasted banana, and caramel 🍍🍇🥭🍌🍫🍮
If you find yourself staring into an empty cup as if in a trance, it's a sign you've fallen into Ocelote's clutches!
Origin : Naolinco, Veracruz Producers: Gabriel Orduña and Mary Palmeros Farm: El Rincón Height: 1340 meters above sea level Variety: Gesha Process: Natural with prolonged fermentation of 96 hours Profile: Ripe fruit, pumpkin jam, roasted banana, chocolate, caramel Score: 87.25
