Cuautotol

We're delighted to introduce the new incarnation of Cuautotol – Summer Edition 2026.

This coffee is grown high in the mountains of Zongolica, Veracruz, by María Azucena, a young producer with a true passion for coffee.

This lot is a semi-washed coffee that undergoes a carefully controlled double fermentation—first in the cherry, then again after pulping. The result is a clean, sweet cup with notes of chocolate, hazelnut, caramel, and honey, complemented by a juicy acidity.

With every cup, you're tasting the dedication and hard work of a new generation of coffee producers. We're sure you're going to love it!

Origin: Zongolica, Veracruz
Producer: María Azucena Merino Cueyactle
Farm: Don Benja
Elevation: 1,200 m
Varieties: Colombia, Sarchimor
Process: Semi-washed
Tasting Notes: Chocolate, hazelnut, caramel, honey, juicy acidity
Cupping Score: 84.75

Cuautotol

Cuautotol takes its name from a native bird that symbolizes the region's unique ecosystems and is a source of pride for the people of Zongolica. It is also a symbol of the Mexican Revolution, representing resilience and the indomitable spirit of the people. This remarkable bird embodies the deep connection between coffee, nature, and the history of this extraordinary region.